Coors Light 3
Peroni Nastro Azzurro (Italy) 4
Talon Imperial Double IPA 4
Fat Tire Amber Ale 4
1554 Enlightened Black Ale 4
Blue Moon Belgian White 4
Coors Original 3
Sierra Nevada Pale Ale 4
Heineken (Holland) 4
Newcastle Brown Ale (England) 4
Birra Moretti (Italy) 4
Birra Moretti La Rossa (Italy) 4
Ecco Domani Pinot Grigio 7/25
Borgata Pinot Grigio 8/ 27
Ecco Domani Moscato 7/25
Terramia Wicker Basket Chianti 6/22
Perrazetta Sangiovese 8/27
Contemassi Chianti Classico 9/29
Borgata Montepulciano d'Abruzzo 8/27
Montresor Ripasso Capitel Della 9/29
Sparkling & Dessert Wines
Domaine Laurier Brut (France) 5/18
Martini & Rossi Asti Spumante (Italy) 8/27
La Mura Bianco 5/18
La Mura Rosso 5/18
Cabernet This well-balanced red wine can be savored with a variety of meat dishes, rich sauces or aged cheeses.
Bogle 8/27 Kendall Jackson 9/29
Chardonnay Enjoy this wine with just about everything!
Bogle 6/22 Donati 9/29
Merlot Merlot can easily be enjoyed with a multitude of different food pairings: soft cheeses and pâté, veal or pasta dishes.
Bogle 6/22 Robert Mondavi 8/27
Old Vine Zinfandel This is a versatile wine to pair with everything from rich and unique dishes, to your favorite pasta dishes.
Bogle 8/27 Sobon 9/29
Petite Sirah Try this unique wine with rich meat dishes of veal, beef or poultry and their hearty sauces.
Six Hands 7/25 Bogle 9/29
Pinot Noir Soft, ripe cheeses and unique pates, as well as saucy mushroom dishes, poultry and veal.
Bogle 8/27 Picket Fence 9/29
Sauvignon Blanc Sauvignon Blanc is a great accompaniment to a wide range of appetizers and light dishes, especially fish and shellfish, goat cheese and fruit.
Bogle 6/22 Vigilance 9/29
Essential Red A blend of Old Vine Zinfandel, Syrah, Cabernet Sauvignon and Petite Syrah with intense fruit flavors and hints of black licorice finish.
Bogle 9/29 Lava Cap 9/29
Barbera A great wine for pastas with meat- or tomato-based sauces, Barbera is also good with beef and veal and hard cheeses.
Ciabot Bertun 8/27 Sobon 9/29
Riesling Riesling is a great food wine…it can partner with spicy dishes, fresh fruits and soft cheeses. Enjoy chilled…
Chateau Ste Michelle (WA) 6/22
Claret Medium-bodied, with smooth tannins and subtle earthy accents, this is tasty on its own or paired with a variety of foods. Cheers!