Cabernet     This well-balanced red wine can be savored with a variety of meat dishes, rich sauces or aged cheeses.

Bogle   8/27  Kendall Jackson   9/29

Chardonnay     Enjoy this wine with just about everything!

Bogle   6/22           Donati    9/29

Merlot     Merlot can easily be enjoyed with a multitude of different food pairings: soft cheeses and pâté, veal or pasta dishes.

Bogle  6/22  Robert Mondavi       8/27

Old Vine Zinfandel     This is a versatile wine to pair with everything from rich and unique dishes, to your favorite pasta dishes.

Bogle   8/27           Sobon      9/29

Petite Sirah     Try this unique wine with rich meat dishes of veal, beef or poultry and their hearty sauces.

Six Hands          7/25       Bogle       9/29

Pinot Noir     Soft, ripe cheeses and unique pates, as well as saucy mushroom dishes, poultry and veal.

Bogle   8/27    Picket Fence   9/29

Sauvignon Blanc     Sauvignon Blanc is a great accompaniment to a wide range of appetizers and light dishes, especially fish and shellfish, goat cheese and fruit.

Bogle   6/22           Vigilance  9/29

Essential Red  A blend of Old Vine Zinfandel, Syrah, Cabernet Sauvignon and Petite Syrah with intense fruit flavors and hints of black licorice finish.

Bogle   9/29       Lava Cap      9/29

Barbera   A great wine for pastas with meat- or tomato-based sauces, Barbera is also good with beef and veal and hard cheeses.

Ciabot Bertun 8/27       Sobon      9/29

Riesling   Riesling is a great food wine…it can partner with spicy dishes, fresh fruits and soft cheeses. Enjoy chilled…

Chateau Ste Michelle (WA)   6/22                       

Claret  Medium-bodied, with smooth tannins and subtle earthy accents, this is tasty on its own or paired with a variety of foods. Cheers!

Donati   8/27